WITHOUT

Mitterberg Kerner IGT

Character:
“This is the seventh vintage of my project. Also for this wine I selected only highly ripe, golden-yellow Kerner grapes from the Vial vineyard.” Michael Sölva
Food pairings:
Versatile with hearty cuisine, vegetarian dishes, aged cheeses, or Asian cuisine – ideal for natural wine lovers
Vinification:
- Fermented on the skins
- Vinified without added sulfur
- Unfiltered, natural
Grape variety:
Kerner
Site:
Vial (590 m a.s.l.)
Soil:
calcareous gravel
Vine training:
cordon training system, near-natural integrated production
Harvest:
Hand selection of grapes in the vineyard
Serving temperature:
12–14 °C
Sulfur content:
Free sulfur: 3 mg/l
Total sulfur: < 5 mg/l

Wine description

Pure and original – our Kerner without sulfur brings the full aroma of the grape into the glass. Layered, herbaceous, and natural – as elegant as the natural wine itself.

Tasting notes

Color: dark yellow
Aroma: very intensive aroma of grapes and tannins; reminiscent of hazelnut and tropical fruit.
Taste: elegant and very present tannins, typical must fermentation notes